Approximately once a month we host a ‘Special Event’ themed evening. Always popular they vary from Scottish, Welsh, Italian, Spanish and French to ‘Starters and Afters’, Flambé and Game. Each menu except for Starters and Afters follows the same format: a choice of three starter; three main courses and three desserts followed by coffee and truffles. Starters and Afters, however, is completely different with ten starters and ten desserts to choose from, guests order five dishes in whatever order they like: 3 starters and 2 desserts; 2 starters, 2 desserts and cheese; 4 starters and cheese; and so on.
Friday 26th January 2018 – Flambe Evening