Looking for something a bit different, or to celebrate a special birthday? Treat yourselves to a delicious meal with Richard cooking your main course at the table!!! The art and skill of cooking at the flambé trolley is dying due to lack of space between tables and portion control beloved by accountants. However, the sight and smell of the food cooking in front of you is a delicious experience. Every Friday night (except Special Event weekends and private functions) is now devoted to Richard’s skill at the flambé trolley and the set price menu will change monthly . . .
2024 Flambe Fridays - April
